ALL DISHES ARE MADE TO SHARE AND COME FROM THE KITCHEN AS THEY ARE READY
Sharing dishes
75,-
Manaish flatbread
with mascarpone, pickled tomatoes, pecorino and lime pepper
50,-
Olives
baby peaches and salted nuts
125,-
Fish’n’chips
haddock in tempura with tartar sauce and crispy potato
75,-
Crispy haloumi
with tarator dressing
100,-
Zucchini
with tahini, sour tomatoes, lettuce and black sesame
,-
Naan bread
with labneh, eggplant cream, herbal salad with sumac
100,-
Grilled pointed cabbage
with kefir dressing, pickled lemon peel, crispy qunioa and basil 100, -
75,-
Okra, cauliflower and carrots in tempura
with yoghurt & harissa mayo
100,-
Roasted broccoli
with fermented garlic, egg yolk and pomegranate syrup
75,-
Beetroot tartare
with zataar, goat cheese, crisp buckwheat and red herbs
125,-
Linguini
with shitake, spinach, smoked butter and vadouvan
100,-
Missions Green’s Falafel
with tahini dressing, naan bread, cucumber and mint
100,-
Salt-baked celery
with hazelnuts, pickled red onions, garlic / lemon dressing and oregano
100,-
Crispy Smelt
with grilled lime, lime mayo and garden acid
75,-
Tabouleh
with mint, parsley, pearl couscous and lettuce
125,-
Cannelloni
with seasonal mushrooms and parmesan sauceBigger Dishes
225,-
Fish’n’chips
haddock in tempura with tartar sauce and crispy potato
225,-
Fried ray on the bone
with lime leaves, sage and cumin 180gr. Roasted broccoli med fermented garlic, egg yolk og pomgranate sirup.
,-
For you who want to settle for one or a few dishes
Dessert
60,-