Manaish flatbread

with mascarpone, pickled tomatoes, pecorino and lime pepper

Olives

baby peaches and salted nuts

Fish’n’chips

haddock in tempura with tartar sauce and crispy potato

Crispy haloumi

with tarator dressing

Zucchini

with tahini, sour tomatoes, lettuce and black sesame

Naan bread

with labneh, eggplant cream, herbal salad with sumac

Grilled pointed cabbage

with kefir dressing, pickled lemon peel, crispy qunioa and basil 100, -

Okra, cauliflower and carrots in tempura

with yoghurt & harissa mayo

Roasted broccoli

with fermented garlic, egg yolk and pomegranate syrup

Beetroot tartare

with zataar, goat cheese, crisp buckwheat and red herbs

Linguini

with shitake, spinach, smoked butter and vadouvan

Missions Green’s Falafel

with tahini dressing, naan bread, cucumber and mint

Salt-baked celery

with hazelnuts, pickled red onions, garlic / lemon dressing and oregano

Crispy Smelt

with grilled lime, lime mayo and garden acid

Tabouleh

with mint, parsley, pearl couscous and lettuce

Cannelloni

with seasonal mushrooms and parmesan sauce

Fish’n’chips

haddock in tempura with tartar sauce and crispy potato

Fried ray on the bone

with lime leaves, sage and cumin 180gr. Roasted broccoli med fermented garlic, egg yolk og pomgranate sirup.

For you who want to settle for one or a few dishes

Soft ice

with caramelized milk, white chocolate and green pistachio