Mission Trip

6 dishes chosen by the kitchen 325,-

8 dishes chosen by the kitchen 375-,

Add fried ray on the bone + 60 ,-

 

Must be selected by min. 2 people at the table

 
 
ALL DISHES ARE MADE TO SHARE AND COME FROM THE KITCHEN AS THEY ARE READY

Sharing dishes

75,-

Manaish flatbread

with mascarpone, pickled tomatoes, pecorino and lime pepper
50,-

Olives

baby peaches and salted nuts
125,-

Fish’n’chips

haddock in tempura with tartar sauce and crispy potato
75,-

Crispy haloumi

with tarator dressing
100,-

Zucchini

with tahini, sour tomatoes, lettuce and black sesame
,-

Naan bread

with labneh, eggplant cream, herbal salad with sumac
100,-

Grilled pointed cabbage

with kefir dressing, pickled lemon peel, crispy qunioa and basil 100, -
75,-

Okra, cauliflower and carrots in tempura

with yoghurt & harissa mayo
100,-

Roasted broccoli

with fermented garlic, egg yolk and pomegranate syrup
75,-

Beetroot tartare

with zataar, goat cheese, crisp buckwheat and red herbs
125,-

Linguini

with shitake, spinach, smoked butter and vadouvan
100,-

Missions Green’s Falafel

with tahini dressing, naan bread, cucumber and mint
100,-

Salt-baked celery

with hazelnuts, pickled red onions, garlic / lemon dressing and oregano
100,-

Crispy Smelt

with grilled lime, lime mayo and garden acid
75,-

Tabouleh

with mint, parsley, pearl couscous and lettuce
125,-

Cannelloni

with seasonal mushrooms and parmesan sauce

Bigger Dishes

225,-

Fish’n’chips

haddock in tempura with tartar sauce and crispy potato
225,-

Fried ray on the bone

with lime leaves, sage and cumin 180gr.Roasted broccoli med fermented garlic, egg yolk og pomgranate sirup.
,-

For you who want to settle for one or a few dishes

Dessert

60,-

Soft ice

with caramelized milk, white chocolate and green pistachio